The yellow part of some saffron threads is the style, a natural part of the flower. It is not a sign of fake saffron, but it does mean a lower grade with less colour and aroma per gram.
A simple beginner’s guide to saffron: where it comes from, why it costs so much, how it tastes, how much to use and what to check when buying in Malaysia.
What is in saffron, how it is enjoyed in food, and how to use it safely. General information about this prized spice.
